Introduction
The quality of drinking-water is a universal public health concern. Water is essential for life, but it can and does transmit diseases across countries in all continents – from the poorest to the wealthiest. It needs to be emphasized that access to safe water is a fundamental human need and is, therefore, a basic human right.
Potential Health Effects
Water is a common vehicle for the spread of pathogens, including bacteria, viruses and parasites, and other environmental health hazards. The most common diseases of this type are diarrhoeal diseases. Some of the more well-known examples of water-borne pathogens include Salmonella, Shigella, Campylobacter, Rotavirus, Enteroviruses and Giardia. The majority of illnesses caused by these pathogens are only moderately serious and frequently take the form of gastroenteritis with diarrhoea, abdominal pain or vomiting of short durations. They may affect several people or an entire community, depending on the quantity or type of pathogens present in the water. Infection may occur as a result of drinking the contaminated water directly or using it for washing or preparation of meals and drinks. Some chemical substances present in water as a result of natural processes are essential in maintaining good health, but some may be detrimental to health when they occur above certain concentrations. Fluoride, for example, is an important component in bone and tooth structure.. Too low a level of fluoride increases the incidence of dental caries, but an elevated level of fluoride causes mottling of the teeth as well as skeletal fluorosis.
To help in ensuring a safe and sustainable supply of drinking-water, the general public is advised to:
1. Conserve water, by observing the following:
- don’t draw off more water than is required
- take a shower instead of a bath
- save the bath slops to wash the floor or water the pot plants
- save for a bigger wash when using washing machine and dishwasher and cut down the rinse cycle
- fix any dripping tap immediately
- teach the children not to play with water
2. Cleanse the fresh water storage tanks in their buildings every three months or more frequently if necessary
3. Refrain from installing any domestic water filters because they may become an ideal breeding ground for bacterial growths and constitute health hazards if they are not properly maintained.
