Tag-Archive for ◊ Healthy Foods ◊

Author:
• Tuesday, February 02nd, 2010

Heart attack is the number one killer in America, biggest killer after cancer. A diet is the first point that can prevent this. There are four types of food that has proven it can reduce the risk of heart attack:

1. Garlic. A number of studies have shown some benefit from garlic. Regular consumption of garlic can reduce high blood, prevent blood clotting (cause of stroke), preventing an increase in blood sugar and cholesterol levels. Garlic is also known to reduce or neutralize the bad effects of salt.

2. Salmon. Replace full-fat burgers with your favorite piece of salmon. Though sometimes fat good for body, but a small portion of fat (from the consumption of half pieces of burgers every day) will cause blockage in the arteries that can increase the risk of heart attack. Instead, the salmon will reduce the risk, as salmon contain omega-3 can prevent the heartbeat too fast, preventing or reducing the rate of enlargement of the arteries, increasing the amount of good fats in the body, and prevents cholesterol and split into the artery blockage.

3. Cherry fruit and berries. Fruit is useful because it has a kind of substance that could prevent cell damage that can lead to clotting or blockage of blood vessels. If you have trouble getting fruits and berries (like strawberries or blueberries) or fruit cherry, then save it in significant amounts, if not seasons. In order not to get bored, mix in oatmeal or oatmeal, or use lemon juice. Fruits and berries are also good for improving your heart rate.

4. Red rice. Brown rice is a source of magnesium. These minerals (magnesium) can facilitate the flow of blood vessels. Magnesium deficiency can cause hypertension, heart attack, and heart rhythm disturbances. Brown rice does not need to be cooked too long. Serve with grilled vegetables, and roast chicken.

5. Chocolate. Drinking coffee? Try to change it with a glass of hot chocolate. Hot chocolate have antioxidants. Even the number was more than 3 times as much green tea.

Author:
• Sunday, January 10th, 2010

Natural foods will provide energy and nutrition in children with no side effects.

There are various schools of thought about the cause of hyperactivity in children. However, research shows that sugar as a cause of hyperactive children is a myth.

Food additives, like preservatives, colorings, and artificial sweeteners now widely regarded as a trigger hyperactive. These substances make the nervous system becomes overactive. These substances found only in processed foods.

For that, the children are advised to consume natural foods. Natural foods will give children the energy and nutrients without the side effects hyperactivity.

In addition, foods rich in calcium and magnesium such as vegetables, nuts, seeds, and milk also can cause a calming effect on the body.

Foods that were recommended include:

Vegetables, children can be given intake of fresh vegetables including celery, peppers, cauliflower, and carrot, seasoning by mixing healthy foods and low in fat. They can also be given low-fat crackers.

However, children should not be given foods that contain preservatives.

Fruit, offered your child a dried fruit, frozen, and fresh. If you choose canned fruit, choose selectively which comes from 100 percent compared to the original fruit contains enough syrup.

Dried fruit is good for storage of dried apricots, a fruit and berries (cranberries), pineapple, prunes, raisins, apple rings, and 100 percent real fruit juice.

Keep snacks of fresh fruit in the refrigerator, such as apple or pear slices, banana slices, seedless grapes, apricots, cut melons, oranges, berries, and plums.

Piece of fruit that can also be dipped into the yogurt, peanut butter, or fruit and yogurt mixed with low-fat ice cream in a tall glass.

In addition, you can make smoothies with a banana or frozen fruit with ice, milk or yogurt.

Foods containing milk, serve low-fat yogurt or cheese mixed with fresh fruit with one tablespoon of juice. Natural cheeses are other options, including low-fat cheeses.

Nuts and seeds, peanuts, almonds, walnuts and cashews are a good food. If you choose peanut butter, choose one that contains real peanuts compared to the mixed sugar and other additives.

Wheat, oatmeal, wheat flour, and cereal from dried fruits are good choices.

Protein, in addition to getting the protein in nuts, seeds, and foods derived from milk, the protein can also be obtained from meat, boiled eggs from the egg omega 3.

Avoid processed meats such as burgers, chicken nuggets, grilled sausage big, hot dogs, and fish fillets. Instead, the consumption of grilled fish, chicken breast, pure beef, lean beef and pork.

Candy, candy consumption not to be avoided, as once regarded as a cause children to become hyperactive. However, you still need to make smart choices. Choose dark chocolate that contain low sugar and antioxidant.

It’s better to limit caffeine on hyperactive children up to 45 milligrams per day.

In the meantime, you can also make cakes from healthy ingredients like oatmeal and raisins.

Advised to avoid donuts, cakes, pastries, and candy with preservatives and food coloring in it. Beverages that contain sugar and additives, such as fruit drinks, sports drinks, and soda pop should not be consumed too children.